MEET OUR TEAM
ZHONGHUA (TED) CI
Board of Directors for World Health Science Organization (WHSO) | Founder & CEO of Dejia Harmony | Proprietary Owner of Lansdowne Resort & Spa
Mr. Ci provides an innovative solution to address global health challenges that will prove life-changing for the American people as well as affect sweeping improvements on human health development around the world. Dejia Harmony focuses solely on all-natural, therapeutic, preventative techniques and products that address wellness—rather than reactively attempting to treat health issues. This approach marries thousands of years of proven Eastern wellness methods with modern technologies to achieve health in body and mind, holistically.
KAREN FREIDOUNI, CLC
Clinical Researcher | Certified Life Coach for Dejia Harmony
Karen boasts over 20 years of experience assisting world-leading pharmaceutical companies with pipeline analysis, competitive R&D programs and clinical trials. Her areas of expertise include research methodologies, insights regarding trials and launch timelines of competitors and their impact on internal development programs. Karen’s passion for wellness of the mind and spirit led her to become a Certified Life Coach. Her philosophy is simple, “Coaching isn’t therapy. It’s product development, with you as the product.”
LEWIS A. HOFMANN, M.D.
Advisor for Dejia Harmony
Certified in medical hypnosis and acupuncture, Dr. Hofmann most recently developed acupuncture training programs for the U.S. Departments of Defense and Veterans Affairs. Prior to that endeavor, he served as the senior flight surgeon on Air Force One as well as White House physician for the Vice President and Director, Vice Presidential Medical Operations. In this capacity, Dr. Hofmann provided comprehensive acupuncture care to the entire White House community for the first time in history.
ALLISON TEPPER, MS, RD, LDN, RYT
Registered Dietician Advisor for Dejia Harmony
Through her private practice, Allison has counseled clients with varying needs, including nutrition therapy for disease states, emotional eating, food allergies, disordered eating, IBS and others. She earned her Bachelor of Science in Nutrition from Syracuse University and master’s degree in Health Promotion Management from American University. Allison has additionally completed her 200-hour yoga teacher training and serves as an adjunct professor in the Department of Health Studies at American University.